Our ‘Family Estate’ wine first released in 2002. A limited production vinified using only grapes carefully selected from our home vineyards.
A more recent addition to our portfolio, the ‘avant garde’ A2O label lends itself perfectly to restaurants, bistros and wine bars alike.
Read more about this wine
The original brand of our bodega created in 1982 by our founder Domingo Martin, establishing the benchmark of quality for our business.
Another limited edition wine made by ageing our best wines in French Allier oak. The secret is of course, to create the perfect balance between fruit and oak.
From the blog
Our fermentations have been underway for some time now, but we are very much on the home stretch. The very first tanks that we seeded are already complete, and can now be sulphured to ensure that no unwanted, secondary fermentation will start during the lees ageing period. Of course in some vintages, when the acidity is particularly high, we might actually encourage a second, malolactic fermentation in some of the tanks. This will convert the (harsh, green, metallic tasting) malic ...More
In all my years as a wine buyer, I still maintain that one of the most difficult tastings of all was that of a raw wine - a wine that was either still fermenting, had just finished fermenting, or was perhaps undergoing its malolactic fermentation. This is the moment when any wine buyer worth his or her salt, would have to rely on their crystal ball - to look into and predict the future of what the finished wine might ...More