Our ‘Family Estate’ wine first released in 2002. A limited production vinified using only grapes carefully selected from our home vineyards.
A more recent addition to our portfolio, the ‘avant garde’ A2O label lends itself perfectly to restaurants, bistros and wine bars alike.
The original brand of our bodega created in 1982 by our founder Domingo Martin, establishing the benchmark of quality for our business.
Another limited edition wine made by ageing our best wines in French Allier oak. The secret is of course, to create the perfect balance between fruit and oak.
From the blog
This may well be my last post relating to the 2015 harvest - not because our fermentations are complete, but mostly because there is not much more that can be said about the winemaking process. At this point we are merely observers, monitoring progress by measuring the density of the must/wine, and then, according to what we see, perhaps making one or two subtle adjustments to the temperature control. The idea is that we have a slow, smooth transition from ...More
The good news is that all the hard physical work of the wine making is now finished, all the tank additions are done and pumping over (to mix them thoroughly) has been completed. All that remains are a few cleaning jobs - clearly we can't do any real cleaning in the tank room until the fermentations are complete, and all the tanks are tightly sealed. It might be obvious to most, but the tanks have to be left open at ...More