Our ‘Family Estate’ wine first released in 2002. A limited production vinified using only grapes carefully selected from our home vineyards.
A more recent addition to our portfolio, the ‘avant garde’ A2O label lends itself perfectly to restaurants, bistros and wine bars alike.
The original brand of our bodega created in 1982 by our founder Domingo Martin, establishing the benchmark of quality for our business.
Another limited edition wine made by ageing our best wines in French Allier oak. The secret is of course, to create the perfect balance between fruit and oak.
From the blog
Here in Galicia (and Spain) we have more than our fair share of food festivals - any excuse for celebrating food is embraced with great enthusiasm, from the more basic products, such as tomato, cheese, sausage, or chicken, through to some slightly more elaborate dishes such as our local cocido. Of course in Galicia many of the festivals are centered around fish and seafood, but generally speaking, if it can be cooked or eaten, then it will be celebrated! Meanwhile, on ...More
As people who read our website will know, I have mixed views about wine competitions for many different reasons that I won't go into just now. Suffice to say that we do not actively seek to win medals, but rather leave it to our importers to select the most appropriate tastings for their market - once decided, we do of course, support any entry that they decide to make. This being the case, every bottle submitted is drawn directly from ...More