Our ‘Family Estate’ wine first released in 2002. A limited production vinified using only grapes carefully selected from our home vineyards.
A more recent addition to our portfolio, the ‘avant garde’ A2O label lends itself perfectly to restaurants, bistros and wine bars alike.
Read more about this wine
The original brand of our bodega created in 1982 by our founder Domingo Martin, establishing the benchmark of quality for our business.
Another limited edition wine made by ageing our best wines in French Allier oak. The secret is of course, to create the perfect balance between fruit and oak.
From the blog
Finally, all of our fermentations are under way - it always appears to be such a long drawn-out process, but at least everything is looking really good as far as quality is concerned (fingers crossed). Having said that, we are still a very long way from the end of the wine making operation, there are still another good three or four weeks of work to do. As I think I mentioned before, at various stages during the fermentation we have to make additions ...More
So let's talk tank space and yields. It's actually quite a complicated story that begins as much as six or seven months before we even consider picking our first grapes. Owing to our policy of only selling wines with an extended period of lees ageing it means that when we start our harvest, around mid/late September, we might still have around half of our previous year's harvest in tank. Although these wines have been removed from their lees long before the ...More