After a long, exhausting night in the bodega on Saturday, we had our fingers crossed that Sunday might be just a little less hectic. The day itself started with bright sunshine, albeit (as has been the pattern this summer), temperatures in the low to mid 20’s (70-75°F). Indeed, the night had been quite chilly, and so sweaters were needed fist thing, for our journey to the bodega.

However, after two and a half days focusing on the vineyards, it was time to start a little work inside. The first tanks were racked, and the clean grape must moved to new tanks ready for fermentation. Our fermentation never starts immediately simply because the juice is too cold (having been chilled rapidly in order to help the wine settle). It usually takes at least a few days for the temperature of our tanks to recover sufficiently for seeding.

Our day ended in the early hours of Monday morning, with everyone feeling just a bit jaded after a hard weekend. Thankfully Sunday was not quite as hectic as our peak on Saturday evening, which is probably just as well. The good news is that after this busy weekend we have probably crossed well into the second half of our harvest.

Saturday, as always, is a crazy day – when everybody wants to pick their grapes. It all started well enough, blue skies, a good, well-prepared bodega team, what could possibly go wrong? Well, not much to be honest. Despite the kilos of grapes flying in by the tractor or van load, our guys managed to stay on top of things.

It wasn’t until nearly 9pm that we had a slight disaster when the truck delivering our grapes lost a pallet. As we manoeuvred an adjacent pallet we didn’t notice that they were ‘interlocked’ with each other, so when we moved one, it tipped the other! For transport the pallets are only wrapped with a little film, and so once they start to fall they don’t stop. A cascade of grapes, ending on the floor!

I asked myself the question – do we now have to declassify this pallet to Viña de la Tierra (vineyard of the earth)? OK, that’s just my sense of humour, but at least my comment raised a few smiles…

Joking apart, Saturday turned out to be especially busy (mainly because of the half day lost on Friday), and the presses were actually working throughout the night. We know that Sunday will also be busy, but hopefully not quite as much.

On Friday morning we opened our shutters under grey, cloudy skies with cool temperatures. All fingers were tightly crossed, as the threat of rain loomed over us.

I mentioned yesterday that I make a post about our grapes, and their quality. For the last two years, we have had what I describe as a-typical vintages – warm, dry summers resulting in low yields and very high alcohol. In 2019 and 2020 it was not uncommon to see albariños of 13% or even 13.5%, whereas several years ago, the ‘norm’ would perhaps be nearer to 12.0% or 12.5%.

So far, it would appear that we will might produce wines that are much nearer to the previous level – my early prediction would be nearer to 12%. The grape must is certainly not as thick and viscous as the last two years, the result of a much cooler summer and just a little rainfall in recent weeks. Obviously we will be able to make a much better judgement of this in a weeks time, when we have all of our crop safely gathered in.

As far as day two, was concerned, it turned out to be a half day of picking, as the rain arrived more or less as forecast. It was really just a short, but significant downpour, and by late afternoon the sky was already clearing. Of course, we did not want to gather damp fruit, and so by lunchtime vineyard work was suspended for the day.

Picking started on Thursday under bright, clear blue skies. Of course, we hope that this sun might continue for a while, but the forecasts are very uncertain to say the least. Our plan for today is to bring our own grapes in on large trucks, with our cases already loaded onto pallets in the vineyard. In this way they can be quickly forklifted on and forklifted off. Less journeys too and from the vineyard (14 pallets per truck), and less labour in the bodega to offload cases. Historically, cases have been unloaded by hand, one by one, and with many of our smaller grape suppliers, this is still the system that we have to use!

Beautiful weather aside, our first day was not without incident. A few technical difficulties with equipment, which, despite having been tested, decided to play up on us. Firstly the machine for cooling the tanks would not start up (we needed to change a digital thermostat). Later, our case washing machine kept cutting out, but then eventually, and quite mysteriously, it decided to work again! (It might have been the moment when I threatened it with a hammer!)

Apart from that, there was no easing gently into the first day – from lunch time we were inundated, and spent virtually the whole day playing catch up, just managing to keep our heads above the water. It was a bit tiring to say the least.

I will write more tomorrow about the grapes, and the quality of our 2021 harvest.

There are still a couple of puzzling things arising from the Covid-19 story. For example, I believe that, at least some of Spain’s comparative success in containing the virus over recent months has been down to the rigid enforcement of the use of masks everywhere in public (including out on the street). It is very odd, therefore, that the Spanish government has recently decided to relax this a little, just at the exact moment that the virulent new Delta variant has hit the Spanish peninsula! This is a little like the UK Government allowing flights from India to continue for weeks after this new ‘Indian’ variant was discovered. These things are complete mystery to me….

On a more positive note, our warehouse is full (of orders), albeit that since taking my photos a couple of days ago, most of these pallets have actually been collected. We have gone from full to empty in 48 hours! Our mission now is to restock, and we have been busy preparing tanks and trying hard to procure all the ‘dry goods’ that we need. (Dry goods are the bottles, corks, capsules, labels and cases). I used the word ‘trying’, because many of our suppliers have been hit by the same tsunami of business as we have, and like us, they are desperately trying to fulfil orders as quickly as they can. I have heard first hand that even some of the biggest spirit brands have been hit by the same delays, leading to stock shortages on shop shelves.

However, I guess that we shouldn’t be complaining about having too many orders….

As of today, everyone at Castro Martin has had at least one Covid vaccination – not because the rollout in Spain has suddenly become super-efficient, but mostly because our team are a bunch of geriatrics!! Actually, that’s a little unkind, the last in our group to be vaccinated are still mere babies, in their 40’s.

Angela (who had a Pfizer jab) has already had her second dose, and the rest of our team (who also had Pfizer), will have their second injection within the next week or two. I am the only exception! I had Astra Zeneca, and therefore my second dose will not be for another month or so.

Despite all this, life goes on pretty much as before – masks are still compulsory, and we still have social distancing regulations in public places. Moreover, my hands are also chaffed from washing!

On the bright side (literally) the weather has picked up. The last week of May and the first couple of weeks of June have been warm and sunny. In the last day or so we have actually reached 28°C (82°F) on the thermometer, although this brief heatwave is forecast to end after the coming weekend. Well, at least we enjoyed good weather for our flowering period.

Over the last few months our efforts have been focused almost exclusively on the vineyards, simply because the task of pruning needed to be complete before our vines spring back into life. Thankfully this job is now behind us, or at least until next year!

In the meantime our poor bodega has been largely abandoned, not only because of the pruning, but mostly owing to the pandemic. To be honest there hasn’t been a lot of activity (in the form of orders) over the last few months, and so now, we can finally turn our attention back to our ‘home’ – we have a lot to catch up on.

At the end of last week we hired a platform to carry out a few jobs that needed a bit of elevation – cleaning gutters, pruning a couple of big trees, changing some exterior floodlights, and so on. Fairly mundane stuff, but still jobs that needed doing.

Today we will do a bit of pressure washing on a few pathways, followed by some painting around our car parking areas…. all riveting stuff!

Depending upon your personal politics the brightest point of 2021 so far might be the inauguration of a new President in the United States. Meanwhile, here in Spain, things are not quite so good…

For the last couple of weeks the weather has been completely miserable – a combination of heavy rain and days of low cloud, mist and yet more rain. Fortunately, temperatures have risen just a little since the frost at the beginning of the month.

At Castro Martin, not only is it very quiet on the business front (which is quite normal for early January), but also we have had our first Covid victim! The wife of one of our vineyard guys has tested positive. Fortunately, our man has been working outside pruning for the last few weeks, and has hardly set foot inside the main building of the bodega (quite apart from the fact that he himself has not shown any signs of the virus, as yet). Of course, he will now stay at home, in isolation, and be tested before he is allowed to return.

Meanwhile, our local lockdown rules are getting tighter, and once again, we are only allowed out for essential shopping, work or exercise. The wearing of masks in public is obligatory, and failure to comply is an immediate €600 non-negotiable fine!

(My picture today is intended to offset the doom and gloom just a little).

FOOTNOTE: Since posting we have been informed that David, our vineyard guy, has now been tested positive.

Well, 2021 is here, and of course, we all have our fingers crossed that things can only get better (as they say in the song)!

There is not too much activity inside the bodega at the start of the New Year, but pruning still continues apace. Whilst the first week of January has been sunny, it has also been bitterly cold. Temperatures not much above freezing, and in the last couple of days, a biting wind from the north. Having said that, cold and sunshine, is of course, much better than cold and rain.

Whilst it has been cold in Galicia, many other regions of Spain (including Madrid) are under a blanket of thick snow. In some areas it was so extreme that the army was mobilised to help distribute vital supplies, including the Covid vaccines.

Incredibly we are already half way through December and the Christmas break is almost upon us. Traditionally this is one of our busiest times of year, but perhaps not so much in 2020. With restaurant sales at more a less a standstill (for fairly obvious reasons), we have to rely on our internet and gift pack business. Whilst we are very lucky that at least a few of our business customers still have the wherewithal to afford gift packs, regrettably non of this business is overseas and is focused purely on our own domestic market. Still, better than no business at all.

So with the gift packing business continuing inside, the rest of our team battles against the elements out in the vineyards. The recent cold and wet weather has simply made the job of pruning just that bit more unpleasant. Not a job for the faint hearted!