Firstly, and quite simply, a Happy Thanksgiving to our American friends and customers! I hope I do not offend by using a backdrop of NYC, but I have to confess that the majority of our sales in the U.S. are focused around NYC and NJ.

It has been a while since my last post, quite simply because, once the dust has settled from our harvest, there is actually not a lot happening. After this frantic period (and the clean up afterwards), things always seem quite calm and relaxed by comparison. The 2025 wines are resting quietly on their lees, and after a few tastings I am happy to say that we are more than satisfied with the outcome. Outside the bodega, the pruning is now underway, and will probably continue for the next two or three months.

The weather has been probably a bit too mild so far this autumn, with just a handful of cold days in the last week or so. Rainfall has been on and off but mostly light apart from two recent Atlantic storms that produced some days of really torrential rain. Luckily there was no apparent flooding.

So, revisiting my opening line for one moment I would just like to remind you that Albariño goes extremely well with turkey!