Wednesday 16th September – As we opened our shutters on Wednesday morning we were still in the grip of Henri, torrential rain driven by the wind. However, as the morning progressed the rain stopped and the skies started to clear – the storm was at an end a little sooner than predicted. Originally we had expected the rain to continue for two full days, but as you know, our forecasts are often wrong! Our weather, including storm forecasting, remains unpredictable. The rest of the day was not entirely dry with showers in the late afternoon and early evening.

Meanwhile in the bodega we were busy racking more tanks after settling, and preparing one or two tanks ready to launch the fermentations. Even without grapes coming in there is always plenty to do at this time of year, and we will be working seven days a week, probably for the next month until the very last fermentation is complete.Wednesday 16th September – As we opened our shutters on Wednesday morning we were still in the grip of Henri, torrential rain driven by the wind. However, as the morning progressed the rain stopped and the skies started to clear – the storm was at an end a little sooner than predicted. Originally we had expected the rain to continue for two full days, but as you know, our forecasts are often wrong! Our weather, including storm forecasting, remains unpredictable. The rest of the day was not entirely dry with showers in the late afternoon and early evening.

Meanwhile in the bodega we were busy racking more tanks after settling, and preparing one or two tanks ready to launch the fermentations. Even without grapes coming in there is always plenty to do at this time of year, and we will be working seven days a week, probably for the next month until the very last fermentation is complete.

Tuesday 15th September – For almost a week now we have been worrying about the imminent arrival of Hurricane Henri, or rather his tail end. Amber weather alerts have been issued, and, as it transpires, they have been justified. High winds and rain have been lashing Galicia, and consequently our 2015 harvest is suspended. The excellent news is that over 90% of our grapes are already safely gathered!

The day however, was not without one significant drama. Our tank refrigeration system suddenly kicked out, and would not re-start. A quick call to our electricians revealed that it was actually one of the three external ventilators that had stopped working (possibly owing to rain from the storm entering the circuit). The good news is that the cold machine can comfortably work with two ventilators, and so we have simply by-passed one until the weather subsides and it can be repaired. Panic over.Tuesday 15th September – For almost a week now we have been worrying about the imminent arrival of Hurricane Henri, or rather his tail end. Amber weather alerts have been issued, and, as it transpires, they have been justified. High winds and rain have been lashing Galicia, and consequently our 2015 harvest is suspended. The excellent news is that over 90% of our grapes are already safely gathered!

The day however, was not without one significant drama. Our tank refrigeration system suddenly kicked out, and would not re-start. A quick call to our electricians revealed that it was actually one of the three external ventilators that had stopped working (possibly owing to rain from the storm entering the circuit). The good news is that the cold machine can comfortably work with two ventilators, and so we have simply by-passed one until the weather subsides and it can be repaired. Panic over.

Monday 14th September – The day started more or less exactly as it did yesterday with one slight difference, it had been raining during the night, but by the time we arrived at the bodega it had stopped. Within an hour or two, the vineyards had dried out, and by about 11am we were actually bathed in warm sunshine. It was time to pick as quickly as possible, not only to collect fruit whilst it was still completely healthy, but also because of the looming storm forecast for Tuesday – the tail end of Hurricane Henri approaching from the Atlantic.

On our part, every man and his dog was sent to the ‘Pazo’ vineyard in an attempt to gather all the best fruit whilst it remained dry. By late afternoon the grape reception was filling up, and there was an visible sense of relief on the faces of many a grape suppliers as they recognised that had safely gathered their crop before the inclement weather arrived. It turned out to be yet another day of high volumes passing through our presses, not quite a record day, but certainly much higher than the average of recent years. Our bodega and picking teams were working like heros!

Unfortunately, one of the unplanned consequences of this high volume was that our distillery simply could not keep up with the pace. When our presses are emptied the pomace or ‘bagazo’ as it is called here (grape seeds, skins and stems), are sent down a shoot to the floor below, and collected in large containers ready to be sent to the distillery. During the harvest they run a shuttle of lorries, on a daily basis, collecting the full, and delivering empties ready to be refilled. With the higher than normal daily volumes that we were generating, they eventually fell behind, and consequently we eventually ran out of containers. There was no option, but to create a ‘bagazo’ mountain on the floor, inside the bodega (see today’s photo).

The amazing fact was, that by the end of this fourth day, our 2015 harvest was almost complete! Now we can only wait, and see what transpires over the coming days, but if the forecasts are correct, then we will almost certainly not be picking for the next two or three days.Monday 14th September – The day started more or less exactly as it did yesterday with one slight difference, it had been raining during the night, but by the time we arrived at the bodega it had stopped. Within an hour or two, the vineyards had dried out, and by about 11am we were actually bathed in warm sunshine. It was time to pick as quickly as possible, not only to collect fruit whilst it was still completely healthy, but also because of the looming storm forecast for Tuesday – the tail end of Hurricane Henri approaching from the Atlantic.

On our part, every man and his dog was sent to the ‘Pazo’ vineyard in an attempt to gather all the best fruit whilst it remained dry. By late afternoon the grape reception was filling up, and there was an visible sense of relief on the faces of many a grape suppliers as they recognised that they had safely gathered their crop before the inclement weather arrived. It turned out to be yet another day of high volumes passing through our presses, not quite a record day, but certainly much higher than the average of recent years. Our bodega and picking teams were working like heros!

Unfortunately, one of the unplanned consequences of this high volume was that our distillery simply could not keep up with the pace. When our presses are emptied the pomace or ‘bagazo’ as it is called here (grape seeds, skins and stems), are sent down a shoot to the floor below, and collected in large containers ready to be sent to the distillery. During the harvest they run a shuttle of lorries, on a daily basis, collecting the full, and delivering empties ready to be refilled. With the higher than normal daily volumes that we were generating, they eventually fell behind, and consequently we eventually ran out of containers. There was no option, but to create a ‘bagazo’ mountain on the floor, inside the bodega (see today’s photo).

The amazing fact was, that by the end of this fourth day, our 2015 harvest was almost complete! Now we can only wait, and see what transpires over the coming days, but if the forecasts are correct, then we will almost certainly not be picking for the next two or three days.

Sunday 13th September – We woke up this morning to steady rain, and the prognosis did not look good. By the time we actually reached the bodega the rain had stopped, and then it became one of those horrible ‘judgement calls’. Do we start the ball rolling, and go for it, or should we err on the side of caution and lose a day of picking (knowing that there is very probably worse to come in a couple of days – the storm that I mentioned yesterday)? In the end we decided to opt out, rack a few tanks of grape must (after a period of settling), and then go home for a nice Sunday lunch!

With hindsight this was actually the wrong call, as, apart from one brief shower during the afternoon, it remained dry throughout the day. Oh, the joys of Galician weather!Sunday 13th September – We woke up this morning to steady rain, and the prognosis did not look good. By the time we actually reached the bodega the rain had stopped, and then it became one of those horrible ‘judgement calls’. Do we start the ball rolling, and go for it, or should we err on the side of caution and lose a day of picking (knowing that there is very probably worse to come in a couple of days – the storm that I mentioned yesterday)? In the end we decided to opt out, rack a few tanks of grape must (after a period of settling), and then go home for a nice Sunday lunch!

With hindsight this was actually the wrong call, as, apart from one brief shower during the afternoon, it remained dry throughout the day. Oh, the joys of Galician weather!

Saturday 12th September – All the original weather predictions for Saturday were for rain, but owing to the unpredictability of our weather we decided to set up for picking anyway – and just as well we did. It wasn’t perhaps the sunniest of days, albeit that there were odd glimpses, but the most important thing is that it remained dry. Having completed our Castrelo and Cunchidos vineyards in the first two days, we moved on to our home vineyard, surrounding the bodega. Planted more than ten years ago, and benefiting from a southwesterly aspect, the fruit we gather from this site improves with every year that passes.

Of course the big advantage of harvesting on ‘home soil’ is quite simply the proximity – the fruit is in the bodega within a matter of minutes, and into the presses quite soon after that. As I have said in the past, we work hard on our logistics during the picking – once the bunches have been clipped from the vines, then we do everything humanly possible to speed them through the presses, converting them into grape must and getting this into our tanks. Heat and fruit oxidation are always our biggest enemies in white wine production.

After two record breaking days the pace slowed just a little, still harvesting a good quantity, but slightly more relaxed after two quite frenetic days. Our motivation throughout this period was (as it very often is at this time of year), the weather forecast. With more rain forecast for Sunday, and the tail end of a hurricane arriving on Tuesday, we prefer to gather our fruit now, whilst still healthy and before it gets a good soaking.Saturday 12th September – All the original weather predictions for Saturday were for rain, but owing to the unpredictability of our weather we decided to set up for picking anyway – and just as well we did. It wasn’t perhaps the sunniest of days, albeit that there were odd glimpses, but the most important thing is that it remained dry. Having completed our Castrelo and Cunchidos vineyards in the first two days, we moved on to our home vineyard, surrounding the bodega. Planted more than ten years ago, and benefiting from a southwesterly aspect, the fruit we gather from this site improves with every year that passes.

Of course the big advantage of harvesting on ‘home soil’ is quite simply the proximity – the fruit is in the bodega within a matter of minutes, and into the presses quite soon after that. As I have said in the past, we work hard on our logistics during the picking – once the bunches have been clipped from the vines, then we do everything humanly possible to speed them through the presses, converting them into grape must and getting this into our tanks. Heat and fruit oxidation are always our biggest enemies in white wine production.

After two record breaking days the pace slowed just a little, still harvesting a good quantity, but slightly more relaxed after two quite frenetic days. Our motivation throughout this period was (as it very often is at this time of year), the weather forecast. With more rain forecast for Sunday, and the tail end of a hurricane arriving on Tuesday, we prefer to gather our fruit now, whilst still healthy and before it gets a good soaking.

Friday 11th September – Well, the good news today is that the sun was shining from the moment that it appeared over the horizon, but the question, as always was, how long would it last? The only thing we can do in these circumstances is to “make hay while the sun shines” and pick as much fruit as we can.

The first part of the day was not quite as ‘fluid’ (if you’ll pardon the pun) as the previous day had been, and somehow seemed a bit more disjointed – just not quite as smooth. However, by lunch we had already made a couple of pressings, and the pace and fluidity started to pick up from there. By early evening we had grapes arriving by the lorry load, and the presses were struggling to keep up with the flow, or perhaps I should say cascade. Our bodega team was working as hard as they could, but there was a brief moment, mid-evening, when we had to make suppliers wait to unload their vehicles – the reception was pretty much full to capacity.

By 10 or 11pm order had been restored, and all that remained was to clear the backlog of pressings – there was no doubt that this was going to a a long night…. and for good reason. If yesterday had been a record day for volume, then I was amazed to calculate that yesterday’s record had been smashed by as much as 20%! Fran and his team who work on the presses, will certainly deserve a good night’s sleep when they finish (or should that be day’s sleep?)Friday 11th September – Well, the good news today is that the sun was shining from the moment that it appeared over the horizon, but the question, as always was, how long would it last? The only thing we can do in these circumstances is to “make hay while the sun shines” and pick as much fruit as we can.

The first part of the day was not quite as ‘fluid’ (if you’ll pardon the pun) as the previous day had been, and somehow seemed a bit more disjointed – just not quite as smooth. However, by lunch we had already made a couple of pressings, and the pace and fluidity started to pick up from there. By early evening we had grapes arriving by the lorry load, and the presses were struggling to keep up with the flow, or perhaps I should say cascade. Our bodega team was working as hard as they could, but there was a brief moment, mid-evening, when we had to make suppliers wait to unload their vehicles – the reception was pretty much full to capacity.

By 10 or 11pm order had been restored, and all that remained was to clear the backlog of pressings – there was no doubt that this was going to a a long night…. and for good reason. If yesterday had been a record day for volume, then I was amazed to calculate that yesterday’s record had been smashed by as much as 20%! Fran and his team who work on the presses, will certainly deserve a good night’s sleep when they finish (or should that be day’s sleep?)

Thursday 10th September – When we opened our shutters this morning, the weather was pretty much as predicted – cloudy, cooler, but most importantly, dry. As I made my commute to the bodega, the temperature was registering about 15°C (59°F), and there was a mist hanging over much of the Salnés Valley. Of course I knew that this was only temporary, and that once the sun broke through, conditions would be good for harvesting.

By lunchtime the first two presses of the day had been loaded, as the grapes appeared to arrive faster than ever (all credit to our highly organised teams). Inevitably we couldn’t wait to taste the grape must as the first drops fell from the first pressing. Our suspicions surrounding the 2015 vintage seemed to be correct – quite a concentrated, viscose juice, with a lovely floral fruit and our usual piercing acidity to provide us with the required balance for a fabulous albariño.

Taking advantage of the good weather we decided to press as much fruit as we could handle, and consequently there was absolutely no break in the flow of fruit entering the cellar. Fortunately, by starting the presses early, our systems seemed to work quite well, and there were virtually no delays at any point of the day. The result was a record day of pressing – the biggest day in recent history (certainly since I started keeping my own records in 2002). Our plan is for another big day tomorrow to gather as much fruit as we can before any change in the weather.

By the way, our picture shows the very first grape must of 2015 (and yes, it is really that colour when it is first pressed!)Thursday 10th September – When we opened our shutters this morning, the weather was pretty much as predicted – cloudy, cooler, but most importantly, dry. As I made my commute to the bodega, the temperature was registering about 15°C (59°F), and there was a mist hanging over much of the Salnés Valley. Of course I knew that this was only temporary, and that once the sun broke through, conditions would be good for harvesting.

By lunchtime the first two presses of the day had been loaded, as the grapes appeared to arrive faster than ever (all credit to our highly organised teams). Inevitably we couldn’t wait to taste the grape must as the first drops fell from the first pressing. Our suspicions surrounding the 2015 vintage seemed to be correct – quite a concentrated, viscose juice, with a lovely floral fruit and our usual piercing acidity to provide us with the required balance for a fabulous albariño.

Taking advantage of the good weather we decided to press as much fruit as we could handle, and consequently there was absolutely no break in the flow of fruit entering the cellar. Fortunately, by starting the presses early, our systems seemed to work quite well, and there were virtually no delays at any point of the day. The result was a record day of pressing – the biggest day in recent history (certainly since I started keeping my own records in 2002). Our plan is for another big day tomorrow to gather as much fruit as we can before any change in the weather.

By the way, our picture shows the very first grape must of 2015 (and yes, it is really that colour when it is first pressed!)

As we move into the last days/hours before the 2015 harvest our attention, inevitably, turns to the weather. The last few days have been fine and clear, with reasonably good temperatures (25/26°C or 77/79°F), but there is a change on the horizon. There is no doubt that the temperature is going to drop a little, to nearer 20°C (68°F), but our biggest concern at the moment is more to do with possible precipitation…. rain showers.

Ideally we would like to start tomorrow, and then continue without pause, but certainly there is a chance of showers on both on Saturday and again in the middle of next week. Inevitably it is the maturity of the fruit that dictates when and where we pick, but unfortunately the weather does not always co-operate in this respect. Our experience tells us that we cannot reasonably expect to have wall-to-wall sunshine at this time of year, and so it then simply becomes a question of judgement, and not a little luck. In the meantime I remain glued to the weather websites!As we move into the last days/hours before the 2015 harvest our attention, inevitably, turns to the weather. The last few days have been fine and clear, with reasonably good temperatures (25/26°C or 77/79°F), but there is a change on the horizon. There is no doubt that the temperature is going to drop a little, to nearer 20°C (68°F), but our biggest concern at the moment is more to do with possible precipitation…. rain showers.

Ideally we would like to start tomorrow, and then continue without pause, but certainly there is a chance of showers on both on Saturday and again in the middle of next week. Inevitably it is the maturity of the fruit that dictates when and where we pick, but unfortunately the weather does not always co-operate in this respect. Our experience tells us that we cannot reasonably expect to have wall-to-wall sunshine at this time of year, and so it then simply becomes a question of judgement, and not a little luck. In the meantime I remain glued to the weather websites!

We have all received these hilarious mails (many originating from Nigeria or other parts of the African continent), telling us that if we pay a few thousand Dollars/Euros into the bank account of a complete stranger, then we will be showered with wealth beyond our wildest dreams. Well, sometimes these scams are aimed specifically at certain types of business.

For example, wineries sometimes receive enquiries from scammers posing as wine importers, or perhaps supermarkets, in an attempt to ship vast amounts of stock on credit. Some scammers even go as far as setting up fake websites, mirroring existing companies, but including some very subtle differences. Quite sophisticated…..

I think it’s fair to say that today’s picture shows one of the less sophisticated attempts – a three or four line mail, with the opening salutation “We are ASDA” (one of the UK’s largest supermarkets, owned by Walmart). No banners, no headers or footers, no logos, and using an e-mail address that clearly has nothing to do with the legitimate company.

I am insulted to think that the perpetrator thinks, even for one second, that we might fall for this – do they really believe that we are terminally stupid? (That’s a rhetorical question!)We have all received these hilarious mails (many originating from Nigeria or other parts of the African continent), telling us that if we pay a few thousand Dollars/Euros into the bank account of a complete stranger, then we will be showered with wealth beyond our wildest dreams. Well, sometimes these scams are aimed specifically at certain types of business.

For example, wineries sometimes receive enquiries from scammers posing as wine importers, or perhaps supermarkets, in an attempt to ship vast amounts of stock on credit. Some scammers even go as far as setting up fake websites, mirroring existing companies, but including some very subtle differences. Quite sophisticated…..

I think it’s fair to say that today’s picture shows one of the less sophisticated attempts – a three or four line mail, with the opening salutation “We are ASDA” (one of the UK’s largest supermarkets, owned by Walmart). No banners, no headers or footers, no logos, and using an e-mail address that clearly has nothing to do with the legitimate company.

I am insulted to think that the perpetrator thinks, even for one second, that we might fall for this – do they really believe that we are terminally stupid? (That’s a rhetorical question!)

There has always been a certain stigma attached to synthetic closures, not necessarily because of the way they perform, but usually more to do with the way they look. Don’t worry, at this point I’m not going to launch into one of my long lectures about the pro’s and con’s of our corcs (with a ‘c’), but merely wanted to point out that their evolution continues.

As you will probably know, the Nomacorc product that we already use is the World’s first zero carbon footprint wine closure, made entirely from renewable, plant-based polymers. They are also manufactured using 100% renewable energy and the process uses only minimal amounts of water, making them ideal for sustainable wine producers.

To address the problem of their appearance Nomacorc have now released a new design, that we have just used for the first time this week. Today’s picture shows the old design on the right, and our modified, new design on the left. My guess is that without giving our new corc a very close inspection the vast majority of consumers will not even notice that it’s synthetic!There has always been a certain stigma attached to synthetic closures, not necessarily because of the way they perform, but usually more to do with the way they look. Don’t worry, at this point I’m not going to launch into one of my long lectures about the pro’s and con’s of our corcs (with a ‘c’), but merely wanted to point out that their evolution continues.

As you will probably know, the Nomacorc product that we already use is the World’s first zero carbon footprint wine closure, made entirely from renewable, plant-based polymers. They are also manufactured using 100% renewable energy and the process uses only minimal amounts of water, making them ideal for sustainable wine producers.

To address the problem of their appearance Nomacorc have now released a new design, that we have just used for the first time this week. Today’s picture shows the old design on the right, and our modified, new design on the left. My guess is that without giving our new corc a very close inspection the vast majority of consumers will not even notice that it’s synthetic!