Over the weekend, and almost for the first time this year, the temperatures in Galicia hit the mid-20’s °C (73-77°F). And not before time! This sudden increase in temperature has the effect of warming the land, but as the temperature of the sea is much slower to warm up, so we end up with sea mist, also known as advection fog. Of course, sea fogs and mists are a very normal and regular part of our Atlantic Maritime climate during the spring and summer (obviously dictated by temperature). This morning we woke up to a dense sea fog.
These conditions are just one of the factors that give us our ‘cool climate’ status in the wine making world, albeit that on this occasion, the accompanying heat is what we really needed. Until about a week or so ago (as I have previously mentioned), our spring weather has been mostly cool and damp. We are really lucky therefore, that this dryer and slightly warmer weather has arrived just in time for our flowering, and should result in a good fruit set. (Fruit set is the time when the flowers are transformed into peppercorn-sized berries).
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