August 28th, 2017 | Bodega
The 2017 harvest is fast approaching, probably only a week or so away from kick-off. Grape samples are being collected and analysed and the bodega is still being prepped (as we have been doing for the last few weeks now). As you will know, the biggest single chore was to finish the grape reception, which I am very happy to say is now complete. This will increase the available floor area by more than 50%, and so hopefully, this will relieve some of the congestion at peak times. “Vamos a ver” as they say in Spanish.
Not only do we now have to make sure that all equipment is spotlessly clean and tested before any single grape can enter, but we also have to re-organise a little in order to create additional space for working. At the top of our building our grape reception now has the new floor area, but on lower levels, stock, pallets and equipment is moved into adjacent areas that are not required during the harvest. In short, it leaves the bodega looking a bit chaotic (even if it’s not).
Out in the vineyards, everything is ready – grass between the vines is trimmed, and the grapes are entering the final phase of maturity. Samples taken so far are giving good indications regarding quality, and yields look just a bit higher than last year. As they say in the Boy Scouts – be prepared… and I think we are.