The best food book in the world?
September 24th, 2011 | Food & Wine
Modernist Cuisine is no ordinary cook book, indeed it is almost a work of art. Six volumes, extending to some 2,438 pages and weighing in at some 20kg (44lbs), it should perhaps be described more as a food encyclopedia, covering every aspect of food and its preparation.
As you may know I have always been a bit of a ‘foodie’, perhaps even a frustrated chef – I love pottering in the kitchen. Obviously there is a very close relationship between food and wine, and I know for a fact that the majority of wine professionals are also great food connoisseurs. My collection of cookery books is possibly even greater than that of wine books, and this latest addition to my collection is certainly the jewel in the crown.
If you’re looking for a recipe book, then this is probably not for you, but if you simply want to learn more about the science of food and different cooking menthods, then this is a work without equal. The photography and quality of prints is simply stunning, but I have to warn you that it comes with a hefty price tag. So start saving and put your order in now – my copy, that arrived earlier this week, was ordered in May!
Modernist Cuisine is no ordinary cook book, indeed it is almost a work of art. Six volumes, extending to some 2,438 pages and weighing in at some 20kg (44lbs), it should perhaps be described more as a food encyclopedia, covering every aspect of food and its preparation.
As you may know I have always been a bit of a ‘foodie’, perhaps even a frustrated chef – I love pottering in the kitchen. Obviously there is a very close relationship between food and wine, and I know for a fact that the majority of wine professionals are also great food connoisseurs. My collection of cookery books is possibly even greater than that of wine books, and this latest addition to my collection is certainly the jewel in the crown.
If you’re looking for a recipe book, then this is probably not for you, but if you simply want to learn more about the science of food and different cooking menthods, then this is a work without equal. The photography and quality of prints is simply stunning, but I have to warn you that it comes with a hefty price tag. So start saving and put your order in now – my copy, that arrived earlier this week, was ordered in May!