The longest day, but the shortest summer

June 22nd, 2011 | Harvest

Please don’t get me wrong, I am not announcing that summer is over already, but having just celebrated the longest day of the year (21st June in the Northern Hemisphere), we now look forward to possibly our shortest summer.

Our calendar for summer 2011 will have to be altered dramatically, as we plan for the early harvest. The first thing to disappear will be the planned closure of the Bodega for one week in August. Indeed, the week that we wanted to close may well end up being the week that we start to pick, so I guess that I might have to ask our team to work instead!

But the preparations for harvest actually start much earlier than that….

Not only do we have to order all the materials that we need, but obviously we have to ensure that we have enough space in our tanks to receive the new wine, and this usually involves a programme of bottling to create a bit of spare capacity.

As the wine has to pass through cold stabilisation, filtration etc. before it is bottled this also takes time and forward planning, and so working backwards from the anticipated harvest date, it means that we will probably have a very short summer indeed.

To finish on a more positive note, at least I will save on a bit of sun cream this year!

Please don’t get me wrong, I am not announcing that summer is over already, but having just celebrated the longest day of the year (21st June in the Northern Hemisphere), we now look forward to possibly our shortest summer.

Our calendar for summer 2011 will have to be altered dramatically, as we plan for the early harvest. The first thing to disappear will be the planned closure of the Bodega for one week in August. Indeed, the week that we wanted to close may well end up being the week that we start to pick, so I guess that I might have to ask our team to work instead!

But the preparations for harvest actually start much earlier than that….

Not only do we have to order all the materials that we need, but obviously we have to ensure that we have enough space in our tanks to receive the new wine, and this usually involves a programme of bottling to create a bit of spare capacity.

As the wine has to pass through cold stabilisation, filtration etc. before it is bottled this also takes time and forward planning, and so working backwards from the anticipated harvest date, it means that we will probably have a very short summer indeed.

To finish on a more positive note, at least I will save on a bit of sun cream this year!

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