This winter’s best kept secret at Castro Martin…. sheep! We have decided to kill two or three birds with one stone by taking advantage of the fact that our ‘Pazo’ vineyard is completely enclosed by walls. We have been grazing a flock of sheep for the last few months.
Not only does this help to keep the grass down, but it also help to provide additional nutrients to the soil (excuse me if I do not elaborate on the detail). Finally, there is the subsistence side of the equation – people here keep cattle to eat, and not simply as pets. Now, being a city boy myself I am not so sure about this, I am more accustomed to getting my lamb from the butcher and not from a field at the end of my garden!
In the course of the last month or two nature has also taken its course, and we now have a few new offspring hopping around the place. Perhaps if we ever fall on hard times, and the wine business takes a dive, we could become sheep farmers instead?
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