Lunchtime is never a good time to post a mouthwatering photograph of food, especially when all you have in the wine cellar fridge for your own lunch is a cheese and ham sandwich!

In the February issue of Spain’s ‘Mi Vino’ magazine the wine writer Bartolomé Sánchez has selected six Spanish white wines as a possible accompaniment for a delicious cod dish (from the Restaurant Safrá in Barcelona). Of the six possible wines selected only two were rated as “Excellent” – with three stars out of three.

One was our very own Avian Albariño 2005 which Sr Sanchez described as “una simbiosis total” with the fish – I don’t think any translation is required….