Campsa Guide 2006
April 20th, 2006 | Uncategorized
If I´m honest I have to admit that our Casal Caeiro Vendimia Seleccionada Barrica is a wine that I often forget to promote – I put this down to the fact that I have never been a great aficionado of oak, and more especially in white wines. I´m an unoaked Chablis man…….
Having said that, when I taste it, I am always pleasantly surprised by our Barrica. Angela and I have worked very hard to produce a wine that is well balanced – the natural fruit of the Albariño being complimented by a hint of oak, and ensuring that the subtlety of this delicate grape is not overpowered.
In addition, we have also invested in some top quality oak to further enhance and refine the finished product. After visiting Bordeaux for a comparative tasting with the renowned barrel producers Seguin Moreau, we finally selected their fine grain Allier oak, with a medium toast.
Our Barrica wine is fermented in stainless steel tanks, and only then is aged for an average of 5-6 months in 225 litre barrels (one third of the barrels are replaced each year). During the ageing period we taste regularly to chose the optimum moment to finally bottle the wine.
This year our efforts have been recognised by the Guia Campsa 2006, with our 2003 Barrica being awarded 90 points – don´t just take their word for it – you should buy some and have a taste for yourself!
Along side this in Campsa comes our (unoaked) Castro Martin 2004 which also emerges with 90 points. This does not mean to say that our two other wines are in any way inferior, it is simply that they were not reviewed in this year´s guide.