This will almost certainly be the last quiet weekend at home before the 2010 campaign gets under way, but even so our thoughts never stray too far from the enormous task to come. Ensuring that everything, and everybody is organised, knows their place, and knows exactly what to do – it’s all a question of detail.

For me it was time to dig around in the back of my wardrobe and drag out my old faithful ‘harvest shoes’, (complete with go-faster stripes).The shoes in question were originally purchased many years ago as football boots made especially for all-weather surfaces – as you may see they have a number of small rubber studs, designed to give a good grip on slippery surfaces.

At harvest time, the grape juice that inevitably ends up on the floor is thick and viscose, that makes it extremely slippery. By contrast, when it starts to dry, its properties change completely and it becomes more like glue, horribly sticky and finding its way into every small corner of the bodega on the bottom of your feet.

Quite naturally, strong and appropriate footwear is essential at all times in the cellar (as the health and safety guys would tell you), but my experience in recent years always leads me back to the same old harvest shoes. Heaven only knows what I will do when they are eventually forced to retire!