Mickey Mouse Wine – Part Two

October 20th, 2017

Continued from Part One….

Don’t ask me why but this second wine was actually called ‘Antika Mickey Mouse’ (I later discovered that this was simply because the owner is a fan, and was probably a better name option than his other wine which is called Antika Podfuck). This Czech wine was completely ‘natural’, hailing the South Moravia region of the Czech Republic, and when I say natural, I really mean natural. The 8 hectare vineyard of Milan Nestarec was created as recently as 2001, and the wine is made in such a way that there is pretty much no intervention, either in the vineyard, or in the wine cellar. A blend of Chardonnay, Traminer, Pinot Gris and Gruner Veltliner with fermentation on the skins for a period of 10 days, followed by period of ageing in oak barrels. There is no filtration, no clarification, and that’s it. The resulting wine almost defies description, and to honest, I was happy that I was only offered a glass to sample, and didn’t buy the whole bottle (it would be impossible to finish). In the glass it was a murky brown opaque colour – visually not inviting. On the nose…. well, I just don’t know – not like any wine I have ever sampled before. Weeks later I am still searching for a way to describe it – Earthy? Wet straw? Some type of acetone plastic? Bizarre! The palate was a complete surprise – it had some weight to it, but with a really savoury and quite salty flavour – for me a wine that you could sip, but not drink. Natural or not natural, I didn’t really like it.

Leave a Reply