It seems that we may have started something of a trend amongst our supporters – no sooner had I posted a picture of customers enjoying a glass of Castro Martin, than we received another photo from Asturias (further along the north coast towards Bilbao), of another group, this time enjoying a chilled glass of Casal Caeiro albariño.

Of course now that we are entering the first days of spring, a little sunshine on our faces and generally warmer weather, it could be that our brains switch into ‘summer mode’, and our immediate instinct is to crack open a refreshing glass of chilled white wine. We can put the heavy, ripe, alcoholic reds back in the cupboard until the autumn. OK, I admit that’s a rather simplistic way of looking at things, but we are, after all, albariño producers, so what do you expect?!It seems that we may have started something of a trend amongst our supporters – no sooner had I posted a picture of customers enjoying a glass of Castro Martin, than we received another photo from Asturias (further along the north coast towards Bilbao), of another group, this time enjoying a chilled glass of Casal Caeiro albariño.

Of course now that we are entering the first days of spring, a little sunshine on our faces and generally warmer weather, it could be that our brains switch into ‘summer mode’, and our immediate instinct is to crack open a refreshing glass of chilled white wine. We can put the heavy, ripe, alcoholic reds back in the cupboard until the autumn. OK, I admit that’s a rather simplistic way of looking at things, but we are, after all, albariño producers, so what do you expect?!