Food shots courtesy of Restaurante Pepe Vieira – Camiño da Serpe, Raxo, Pontevedra
Scallops with green apple, aniseed and arbequina olive oil
Loin of mackerel on wheat toast with lightly fried garlic and carrot
Tuna marinated in a brine of malt whisky with a soup of tender corn shoots
Prawn cracker with a thick cream of wasabi
Hake battered with egg, garlic and parsley served with a lime mayonaise